Our innovative unit comes in two features to optimize roasting of a variety of foods.

A.  Flipping mode:

In the flipping mode, the full unit is assembled and can hold turkeys and two chickens (side by side) within the clamshelled unit.  In this mode, the entire enclosure can be flipped over easily by manually rotating the handles of the unit WHILE THE UNIT IS STILL IN THE OVEN!  This flipping action helps in uniformly cooking and browning the meats, while retaining all the juices.

      

B.  Basket mode

In the basket mode, Half of the unit is hinged onto the unit providing a suspended basket mode to hold foods such as vegetables, hams, pork roasts, prime ribs and even bacon!  In the basket mode, the cooking foods are uniformly cooked in a suspended mode with air circulating in all directions while in the oven.  The foods come out crispy and browned uniformly on the outside while the inner portions stay juicy and tender!

                                      
It is important to note that in both these modes, a tray (disposable aluminum or a roasting pan) should be used to capture all the juices and drippings.  Adding water to the roasting pan/ aluminum tray will further keep the foods moist and tender at the end of the roasting process!
Here are specific instructions for cooking the best tasting turkey!

Turkey Roast

  • 1) One hour prior to roasting, remove from refrigerator
  1. One hour prior to roasting, remove from refrigerator
  2. Remove one of the oven racks
  3. Remaining rack is placed in the next to the lowest position
  4. Oven is preheated to 450 degrees
  5. Place turkey with compound butter in bottom basket, tie legs
  6. Top basket is connected by latching 4 hooks in the back, press down in front to snap basket shut
  7. Unit frame is placed inside of 20.75″x12.81″x 3.18″ aluminum pan
  8. Add 2 cups of water to aluminum pan
  9. Transfer assembled basket with turkey onto the frame in the oven
  10. Roast for 50 minutes or until browned
  11. Decrease oven temperature to 325 degrees
  12. Flip turkey forward, away from you
  13. Insert meat thermometer in thigh meat
  14. Bake until internal temperature reaches 180 degrees, approximately 12 minutes a pound
  15. Flip bird to the breast side up position before removing from the oven
  16. Using oven mitts, grasp the basket by the handles and remove from the oven
  17. Place on a heat resistant platter
  18. Remove top basket by pulling up and unsnapping the front latches
  19. Place on cutting board, allow to rest for 30 minutes

Compound Butter

Combine 1 tsp of chopped parsley, rosemary, thyme, & sage into 1 stick of softened butter.
Rub butter mixture on the exterior of the turkey prior to roasting.